Dad'S Grilled Hot Wings

1. 1

   Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.

2. 2

   Preheat grill for medium heat and lightly oil the grate.

3. 3

   Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.

4. 4

   Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.

5. 5

   Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.