How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Lemon Artichoke Sauce?

You need 12 ingredients. The key ingredients include: 4 (5 ounce) skinless, boneless chicken breast halves, pounded 1/4-inch thick, salt and ground black pepper to taste, 3 tablespoons olive oil, 2 tablespoons butter, and more.

Is Chicken With Lemon Artichoke Sauce suitable as meat & poultry?

Yes, Chicken With Lemon Artichoke Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Lemon Artichoke Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon Artichoke Sauce Recipe

Name: Chicken With Lemon Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves, pounded 1/4-inch thick; salt and ground black pepper to taste; 3 tablespoons olive oil; 2 tablespoons butter; 6 fluid ounces white wine; 1 cup chicken broth; 8 teaspoons apple juice; 8 teaspoons lemon juice; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 1/4 cup heavy whipping cream; 1 (14 ounce) can artichoke hearts, drained and chopped

Try this homemade Chicken With Lemon Artichoke Sauce recipe the whole family will love. Made with salt, olive oil, butter and fluid ounces white wine. E…

This Chicken With Lemon Artichoke Sauce relies on simple, everyday ingredients such as olive oil, butter, fluid ounces white wine and chicken broth. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken With Lemon Artichoke Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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