Chicken With Lemon Artichoke Sauce Recipe

Name: Chicken With Lemon Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves, pounded 1/4-inch thick; salt and ground black pepper to taste; 3 tablespoons olive oil; 2 tablespoons butter; 6 fluid ounces white wine; 1 cup chicken broth; 8 teaspoons apple juice; 8 teaspoons lemon juice; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 1/4 cup heavy whipping cream; 1 (14 ounce) can artichoke hearts, drained and chopped

Servings: persons

4 (5 ounce) skinless, boneless chicken breast halves, pounded 1/4-inch thick
salt and ground black pepper to taste
3 tablespoons olive oil
2 tablespoons butter
6 fluid ounces white wine
1 cup chicken broth
8 teaspoons apple juice
8 teaspoons lemon juice
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1/4 cup heavy whipping cream
1 (14 ounce) can artichoke hearts, drained and chopped

1
Season chicken breast halves with salt and pepper.
2
Heat oil and butter in a large skillet over medium-high heat. Fry chicken breasts in the hot skillet in batches until chicken is no longer pink in the center and juices run clear, about 5 minutes per side. Remove chicken from the skillet and keep warm.
3
Stir white wine into the skillet, scraping any browned bits off the bottom. Whisk chicken broth, apple juice, lemon juice, Parmesan cheese, and parsley in wine; simmer until liquid is reduced by half, about 10 minutes. Add heavy cream and whisk until sauce is smooth. Stir artichoke hearts into cream sauce; continue to cook until heated through, about 5 minutes. Serve sauce over chicken.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (5 ounce) skinless, boneless chicken breast halves, pounded 1/4-inch thick, salt and ground black pepper to taste, 3 tablespoons olive oil, 2 tablespoons butter, and more.

Yes, Chicken With Lemon Artichoke Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon Artichoke Sauce

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