Turkey Pesto Panini

1. 1

   Preheat panini press or other sandwich maker--I use a George Foreman grill.

2. 2

   Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.

3. 3

   Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.

4. 4

   Top with remaining bread slices, pesto side down; brush tops with butter.

5. 5

   Brush the bottom of the panini press with butter.

6. 6

   Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.

7. 7

   Repeat to make the other two sandwiches.

8. 8

   Cut each sandwich in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.