Sausage-Stuffed Mushrooms Recipe

Name: Sausage-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 15 large fresh mushrooms; 2 Tbsp. butter; 2 Tbsp. chopped onion; 1 Tbsp. lemon juice; 1/4 tsp. dried basil; salt and pepper to taste; 4 oz. bulk Italian sausage; 1 Tbsp. chopped fresh parsley; 2 Tbsp. dried bread crumbs; 2 Tbsp. grated Parmesan cheese

Servings: persons

12 to 15 large fresh mushrooms
2 Tbsp. butter
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/4 tsp. dried basil
salt and pepper to taste
4 oz. bulk Italian sausage
1 Tbsp. chopped fresh parsley
2 Tbsp. dried bread crumbs
2 Tbsp. grated Parmesan cheese

1
Remove stems from the mushrooms; chop stems finely.
2
Reserve caps.
3
Place stems in a paper towel and squeeze to remove any liquid.
4
In a skillet, heat 1 1/2 tablespoons butter.
5
Cook stems and onions until soft.
6
Add lemon juice, basil, salt and pepper; cook until almost all the liquids have evaporated.
7
Cool.
8
Combine mushroom mixture with sausage and parsley.
9
Stuff into mushroom caps.
10
Combine crumbs and cheese; sprinkle over stuffed mushrooms. Dot each with remaining butter.
11
Place in a greased baking pan and bake at 400u00b0 for 20 minutes.
12
Baste occasionally with pan juices. Serve hot.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 to 15 large fresh mushrooms, 2 Tbsp. butter, 2 Tbsp. chopped onion, 1 Tbsp. lemon juice, and more.

Yes, Sausage-Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Mushrooms

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