Turkey Pesto Lasagna (Oamc) Recipe

Name: Turkey Pesto Lasagna (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 tablespoons olive oil; 1 onion, chopped; 1 lemon, zest; 1 teaspoon dried oregano; 1 1/2 lbs crushed tomatoes; 1 splash red wine vinegar; 11 ounces fresh lasagna noodles; 9 ounces mozzarella cheese, sliced; 4 tablespoons heavy cream; 6 -8 tablespoons pesto sauce; salt and pepper

Servings: persons

1 lb ground turkey
2 tablespoons olive oil
1 onion, chopped
1 lemon, zest
1 teaspoon dried oregano
1 1/2 lbs crushed tomatoes
1 splash red wine vinegar
11 ounces fresh lasagna noodles
9 ounces mozzarella cheese, sliced
4 tablespoons heavy cream
6 -8 tablespoons pesto sauce
salt and pepper

1
Heat the oven to 400u00b0F Heat a deep non stick pan and stir fry the ground turkey for a few mins until lightly colored. Remove to a plate.
2
Add the oil, cook the onion for 5 mins then return the ground turkey to the pan with the lemon zest, oregano, tomatoes and vinegar. Season and cook for 10 minutes.
3
Soak the lasagna noodles in boililng water until soft. Layer the sheets of lasagna in an oven proof dish with the turkey sauce, half the mozzarella and half the pesto.
4
Pour the cream over the top, and cover with the remaining mozzarella slices and pesto.
5
Bake for 15-20 minutes Serve with a green salad.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground turkey, 2 tablespoons olive oil, 1 onion, chopped, 1 lemon, zest, and more.

Yes, Turkey Pesto Lasagna (Oamc) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pesto Lasagna (Oamc)

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