Souper Noodles Recipe zseckley

1. 1

   Dump soup guts and water into a medium-small pot.

2. 2

   Open the Ramen packages, remove the flavourings, then crunch the noodles into tiny bits.

3. 3

   Dump these in the pot with the soup and stir.

4. 4

   The noodly bits will help blend the soup concentrate and water into a homogenous mass.

5. 5

   Crank up the heat to medium or slightly below.

6. 6

   Keep an eye on the stuff; stir it regularly, and make sure it doesnt boil too much.

7. 7

   Taste test the pasta after 2-3 minutes of boiling.

8. 8

   If youre making anything to go with, like a grilled cheese sandwich, take the soup off the heat while the noodles still have a bit of backbone, and keep the lid on.

9. 9

   The noodles will soften up, and the soup wont scorch.

10. 10

    Crack open a can of tuna and/or whip in some grated cheese, depending on what flavour of soup you use, and your personal taste.

11. 11

    I prefer just cheese in tomato soup, but both in cream of mushroom.

* Per serving · 4 servings · Values may vary.

No additional tips available.