Turkey Pesto Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook noodles according to package directions and drain.

3. 3

   Cut turkey into small cubes.

4. 4

   Mix with noodles and spread over bottom of casserole dish.

5. 5

   (I had to use a large dish for the size of this recipe.

6. 6

   ).

7. 7

   In a bowl, combine sour cream, soup, pesto and half of the grated cheese.

8. 8

   (Note: you may substitute any 'cream of' soup if you have taste preferences.

9. 9

   ).

10. 10

    Pour sauce over noodles and turkey and stir gently to blend.

11. 11

    Spread remaining grated cheese over top and sprinkle generously with paprika to taste.

12. 12

    We like a lot so that it makes a nice crispy crust when the cheese bubbles.

13. 13

    Bake in oven for thirty minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.