How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken And Barley Pilaf?

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 medium red onion, chopped, 1/4 cup carrot, chopped, 1 cup pearl barley, and more.

Is Moroccan Chicken And Barley Pilaf suitable as meat & poultry?

Yes, Moroccan Chicken And Barley Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken And Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken And Barley Pilaf Recipe

Name: Moroccan Chicken And Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 medium red onion, chopped; 1/4 cup carrot, chopped; 1 cup pearl barley; 2 garlic cloves, minced; 1 teaspoon cinnamon; 1 teaspoon cumin; 2 (14 ounce) cans chicken broth; 1/4 cup dry sherry; 1 bay leaf; 1 tablespoon butter; 1 cup cooked chicken, shredded (thighs work well); 10 cherry tomatoes, halved; 1/2 cup apple, chopped; 1/4 cup pecans, chopped; 1/4 cup golden raisin; 1 teaspoon lemon zest; 1 lemon, juice of; salt and pepper, to taste; 4 -6 lemon wedges

Try this homemade Moroccan Chicken And Barley Pilaf recipe the whole family will love. Made with olive oil, red onion, carrot and pearl barley. Easy ste…

This Moroccan Chicken And Barley Pilaf relies on simple, everyday ingredients such as olive oil, medium red onion, chopped, carrot, chopped and pearl barley. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken And Barley Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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