Onion-Herbed Pork Chops With Parmesan

1. 1

   Dice the onions.

2. 2

   In a saute pan melt a small dab butter and saute the onion until starting to turn clear. This should take about 10 minutes.

3. 3

   Stir in the broth and herbs and bring to a boil and simmer for 5-10 minutes.

4. 4

   Meanwhile season the chops with salt {and pepper if desired}. In another saute` pan, brown the chops in a little bit of butter, do not cook through.

5. 5

   Prepare a baking dish by spraying with nonstick spray.

6. 6

   Put a small bit of the onion mixture down for each of the 4 chops, then place the chops on top. Place the remaining onion mixture on top of each of the chops.

7. 7

   Combine the breadcrumbs and Parmesan cheese and sprinkle over top. Melt 1 T. of butter and drizzle over the top. Bake at 400 degrees, uncovered, for 20 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.