Onion-Herbed Pork Chops With Parmesan – a delicious recipe with butter, onions, chicken stock, thyme, fresh sage, pork chops. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dice the onions.
2
In a saute pan melt a small dab butter and saute the onion until starting to turn clear. This should take about 10 minutes.
3
Stir in the broth and herbs and bring to a boil and simmer for 5-10 minutes.
4
Meanwhile season the chops with salt {and pepper if desired}. In another saute` pan, brown the chops in a little bit of butter, do not cook through.
5
Prepare a baking dish by spraying with nonstick spray.
6
Put a small bit of the onion mixture down for each of the 4 chops, then place the chops on top. Place the remaining onion mixture on top of each of the chops.
7
Combine the breadcrumbs and Parmesan cheese and sprinkle over top. Melt 1 T. of butter and drizzle over the top. Bake at 400 degrees, uncovered, for 20 minutes or until juices run clear.
414
kcal
Calories
23
g
Fat
12
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons butter, divided, 2 medium onions, 1/3 cup chicken stock, 1 teaspoon fresh thyme, and more.
Yes, Onion-Herbed Pork Chops With Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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