Turkey, Pesto And Ricotta Lasagna Recipe

Name: Turkey, Pesto And Ricotta Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None medium Spanish onion, finely chopped; 2 cloves garlic, minced; 1 1/2 lb ground turkey; 3 cups tomato sauce; 1 tsp dried oregano leaves; 1 lb ricotta cheese; 1/3 cup finely grated Parmesan cheese; 13 oz fresh lasagna sheets; 5 oz coarsely grated mozzarella cheese; 7 oz sun-dried tomato pesto

Servings: persons

1 tbsp olive oil
1 None medium Spanish onion, finely chopped
2 cloves garlic, minced
1 1/2 lb ground turkey
3 cups tomato sauce
1 tsp dried oregano leaves
1 lb ricotta cheese
1/3 cup finely grated Parmesan cheese
13 oz fresh lasagna sheets
5 oz coarsely grated mozzarella cheese
7 oz sun-dried tomato pesto

1
Preheat oven to 400u00b0F.
2
Heat oil in a large saucepan over medium-high heat. Cook onion, garlic and turkey, stirring, until browned. Add pasta sauce and oregano. Simmer, uncovered, for 10 mins, or until thickened. Season to taste.
3
Combine ricotta and Parmesan in a small bowl.
4
Spread 1/2 cup turkey sauce over the base of a large baking dish. Top with 1 lasagna sheet, trimmed to fit. Top with 1/3 turkey mixture then 1/3 of the mozzarella. Repeat layering, finishing with a lasagna sheet. Spread pesto and ricotta mixture over top. Bake for 45 mins, or until pasta is tender. Let stand for 10 mins before serving.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None medium Spanish onion, finely chopped, 2 cloves garlic, minced, 1 1/2 lb ground turkey, and more.

Yes, Turkey, Pesto And Ricotta Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Pesto And Ricotta Lasagna

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