Penne With Sausage And Peppers Recipe

Name: Penne With Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 1 pound penne; 1 tablespoon olive oil; 1 pound sweet or hot Italian sausage, removed from casings; 1 large red bell pepper, seeded, thinly sliced; 1 large green bell pepper, seeded, thinly sliced; 1 small onion, halved, thinly sliced; 2 teaspoons garlic-herb seasoning; 1 teaspoon Italian seasoning; Grated Parmesan for serving, optional

Servings: persons

Salt and pepper
1 pound penne
1 tablespoon olive oil
1 pound sweet or hot Italian sausage, removed from casings
1 large red bell pepper, seeded, thinly sliced
1 large green bell pepper, seeded, thinly sliced
1 small onion, halved, thinly sliced
2 teaspoons garlic-herb seasoning
1 teaspoon Italian seasoning
Grated Parmesan for serving, optional

1
Bring a large pot of salted water to a boil. Cook penne until al dente, approximately 9 minutes or as package label directs. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot.
2
Warm oil in a large skillet over medium heat. Add sausage and cook, stirring to break up chunks, until no longer pink, 5 to 6 minutes. Remove sausage to a plate, and pour off all but 1 Tbsp. fat.
3
In same skillet, cook peppers, onion and seasonings over medium heat, stirring occasionally, until vegetables are tender, about 12 minutes. Add sausage to pepper mixture; cook, stirring, until warmed through, about 30 seconds. Taste and season with salt and pepper, if desired.
4
Add sausage mixture to pasta. Toss to combine, adding cooking liquid as necessary to moisten. Serve hot, topped with Parmesan if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt and pepper, 1 pound penne, 1 tablespoon olive oil, 1 pound sweet or hot Italian sausage, removed from casings, and more.

Yes, Penne With Sausage And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sausage And Peppers

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