Turkey Patties

1. 1

   Measure 3/4 cup of the stuffing crumbs; crush and set aside. Combine contents of vegetable seasoning packet, water and half the condensed soup in medium saucepan.

2. 2

   Add 1/4 cup butter and bring to a boil.

3. 3

   Reduce heat, cover and simmer 6 minutes.

4. 4

   Add remaining stuffing crumbs and stir just to moisten.

5. 5

   Cover, remove from heat and let stand 5 minutes.

6. 6

   Mix in egg and turkey and chill for 1 hour.

7. 7

   Shape into 8 patties and roll in crushed crumbs.

8. 8

   Brown on all sides in skillet in 2 tablespoons butter. Add milk to remaining condensed soup; heat and serve over patties. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.