Turkey Pasta Sauce Recipe

Name: Turkey Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 onion, chopped; 1 carrot, chopped; 4 garlic cloves, finely chopped; 1 28 oz. can crushed tomatoes; 1 cup red wine; 1 tablespoon oregano; 2 bay leaves; 1 teaspoon fish sauce; 1 tablespoon olive oil; salt; pepper

Servings: persons

1 pound ground turkey
1 onion, chopped
1 carrot, chopped
4 garlic cloves, finely chopped
1 28 oz. can crushed tomatoes
1 cup red wine
1 tablespoon oregano
2 bay leaves
1 teaspoon fish sauce
1 tablespoon olive oil
salt
pepper

1
1. Heat oil over medium heat. 2.
2
2. Saute onions and carrots until soft.
3
3. Add garlic and saute until it starts to smell good (about 2 minutes).
4
4. Raise heat to medium high.
5
5. Add ground turkey and brown thoroughly.
6
6. Add fish sauce. Cook 1 minute.
7
7. Add wine. Cook down until most of the liquid is gone.
8
8. Add crushed tomatoes, oregano, bay leaves, salt and pepper to taste.
9
9. Simmer 20 minutes. Serve over pasta of your choice.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground turkey, 1 onion, chopped, 1 carrot, chopped, 4 garlic cloves, finely chopped, and more.

Yes, Turkey Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pasta Sauce

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