Green Beans Pasta, With Tomato And Bacon – a delicious recipe with tomatos, green beans, olive oil, garlic, onion, bacon. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["In a large skillet heat the olive oil. Add the garlic and onion and cook for about 3 minutes until both are tender and golden. Add the bacon and, stirring constantly, let it fry a little and release their flavor. Then add the ripe tomatoes and coarsely chopped 1 c. of sugar. Season with salt and pepper and add the oregano and mint. Cover and cook on low heat for about 15 minutes but go stirring or shaking the pan occasionally.
2
Meanwhile, prepare the green beans and cut off his ends and then in half lengthwise. The earliest can only put entire removing the tips.
3
Join now to sauteed tomato, water and green beans and basil leaves and increase the temperature to medium heat. Cook for 7/8 minutes or until you notice it is ""al dente"".", "Halfway through cooking add the eggs to poach. Correct the seasoning and serve immediately."]
13807
kcal
Calories
1068
g
Fat
42
g
Carbs
942
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 tomatos, 2 cups of green beans, 2 tablespoons olive oil, 3 cloves of garlic, and more.
Yes, Green Beans Pasta, With Tomato And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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