Penne With Chicken, Chorizo And Chile Recipe

Name: Penne With Chicken, Chorizo And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, crushed; Sea salt and freshly ground black pepper; 1 dash chile flakes, to taste; 3 chorizo sausages, sliced; 1/3 cup sun-dried tomatoes, sliced; 400 grams penne pasta; 1/4 cup white wine; 2 cups roast chicken, divided into bite-sized pieces; 1/2 cup cream; 1/2 cup Parmesan cheese, plus some for serving; 1 handful chopped parsley, plus some for serving; 5 tablespoons basil pesto, to taste

Servings: persons

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, crushed
Sea salt and freshly ground black pepper
1 dash chile flakes, to taste
3 chorizo sausages, sliced
1/3 cup sun-dried tomatoes, sliced
400 grams penne pasta
1/4 cup white wine
2 cups roast chicken, divided into bite-sized pieces
1/2 cup cream
1/2 cup Parmesan cheese, plus some for serving
1 handful chopped parsley, plus some for serving
5 tablespoons basil pesto, to taste

1
Heat olive oil in a large heavy-bottomed pot and add the onion. Cook, stirring occasionally, over medium heat for 15 minutes, until the onion is softened but not yet browned.
2
Add garlic, salt and pepper, chile flakes, sun-dried tomatoes and chorizo and cook for another 10 minutes.
3
Add wine, chicken, and cream to the onion mix and bring to a simmer.
4
Cook pasta according to the package's instructions, until only just al dente, and save half a cup of pasta water.
5
When ready to serve, add the pasta and reserved pasta water to the onion sauce sauce along with the Parmesan and parsley. Stir to combine. Serve topped with a few spoonfuls of basil pesto, a little extra Parmesan and parsley, if desired, and a good grinding of black pepper.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 3 cloves garlic, crushed, Sea salt and freshly ground black pepper, and more.

Yes, Penne With Chicken, Chorizo And Chile falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne With Chicken, Chorizo And Chile

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions