Turkey Parmesan

1. 1

   Heat oven to broil. Bring sauce to low simmer in a small saucepan over

2. 2

   medium-low heat. Remove from heat and cover to keep warm.

3. 3

   Stir together pine nuts, Parmesan, and Italian seasoning in a wide,

4. 4

   shallow dish. Season turkey on both sides with salt and pepper, then

5. 5

   dredge both sides in the nut mixture, pressing to adhere.

6. 6

   Heat oil in a large nonstick skillet over medium-low heat. Add turkey

7. 7

   and cook until coating is golden brown and juices run clear, about 4

8. 8

   minutes per side. If nuts brown too quickly, reduce heat.

9. 9

   Place turkey in a baking pan, top evenly with mozzarella, and broil

10. 10

    until cheese melts, about 30 seconds.

11. 11

    Spoon 1/2 cup of warm sauce on each plate and top each with a piece

12. 12

    of turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.