Herbed Turkey Sausage Patties Recipe

Name: Herbed Turkey Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red potato; 2 teaspoons vegetable oil; 1/4 pound fresh shiitake mushrooms, stems discarded and caps finely chopped; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 pound ground turkey breast or 1 pound skinless turkey breast, cut into 1-inch cubes; 2 ounces cured ham, such as prosciutto, trimmed of visible fat and finely chopped; 1 tablespoon low-fat (1%) milk; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh sage; 1/2 teaspoon finely chopped fresh thyme or pinch of dried; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 large red potato
2 teaspoons vegetable oil
1/4 pound fresh shiitake mushrooms, stems discarded and caps finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
1 pound ground turkey breast or 1 pound skinless turkey breast, cut into 1-inch cubes
2 ounces cured ham, such as prosciutto, trimmed of visible fat and finely chopped
1 tablespoon low-fat (1%) milk
1 tablespoon finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh sage
1/2 teaspoon finely chopped fresh thyme or pinch of dried
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
In a steamer basket set over simmering water, steam the potato until tender when pierced with a fork, about 18 minutes.
2
Let cool slightly, then peel the potato and coarsely grate it.
3
Heat 1 teaspoon of the vegetable oil in a large nonstick skillet.
4
Add the mushrooms and cook over high heat, stirring occasionally, until beginning to brown, about 4 minutes.
5
Add the onion and garlic and cook, stirring, until translucent, about 3 minutes.
6
Transfer to a bowl and let cool.
7
If using cubed turkey breast, pulse in a food processor until coarsely ground or mince by hand.
8
Add the ground turkey to the mushroom mixture with the potato, ham, milk, parsley, sage, thyme, salt, and pepper and mix well.
9
Shape the mixture into eight 3-inch patties.
10
Heat the remaining 1 teaspoon vegetable oil in the large nonstick skillet.
11
Add the patties and cook over moderately high heat, turning once, until well browned and cooked through, about 3 minutes per side.
12
Transfer to plates and serve.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large red potato, 2 teaspoons vegetable oil, 1/4 pound fresh shiitake mushrooms, stems discarded and caps finely chopped, 1 small onion, finely chopped, and more.

Yes, Herbed Turkey Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Turkey Sausage Patties

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