How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Paprikash?

You need 12 ingredients. The key ingredients include: 2 tablespoons tomato paste, 1 (8-ounce) carton plain low-fat yogurt, 1 (8-ounce) package medium egg noodles, uncooked, Vegetable cooking spray, and more.

Is Turkey Paprikash suitable as meat & poultry?

Yes, Turkey Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Paprikash Recipe

Name: Turkey Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tomato paste; 1 (8-ounce) carton plain low-fat yogurt; 1 (8-ounce) package medium egg noodles, uncooked; Vegetable cooking spray; 2 teaspoons vegetable oil; 1 cup slivered onion; 2 garlic cloves, minced; 1 pound turkey tenderloin, cut into 1/2-inch cubes; 1/3 cup no-salt-added chicken broth; 2 tablespoons Hungarian sweet paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Turkey Paprikash recipe the whole family will love. Made with tomato paste, yogurt, egg noodles and Vegetable cooking spray. Easy step…

This Turkey Paprikash relies on simple, everyday ingredients such as tomato paste, vegetable cooking spray, vegetable oil and slivered onion. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Paprikash

Tips for the best results

Variations & substitutions

My Personal Notes

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