Canadian Bacon And Cheddar Cheese Flan Recipe

Name: Canadian Bacon And Cheddar Cheese Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 lb white mushroom, stems discarded, caps thinly sliced; 5 ounces thickly sliced Canadian bacon, cut into 1/2-inch dice (1 cup); 2 tablespoons chopped flat leaf parsley; 1 1/2 teaspoons fresh ground pepper; 10 large eggs; 1 quart heavy cream; 1 teaspoon kosher salt; cayenne pepper; 6 ounces sharp cheddar cheese, shredded (2 cups)

Servings: persons

2 tablespoons unsalted butter
1/2 lb white mushroom, stems discarded, caps thinly sliced
5 ounces thickly sliced Canadian bacon, cut into 1/2-inch dice (1 cup)
2 tablespoons chopped flat leaf parsley
1 1/2 teaspoons fresh ground pepper
10 large eggs
1 quart heavy cream
1 teaspoon kosher salt
cayenne pepper
6 ounces sharp cheddar cheese, shredded (2 cups)

1
Preheat the oven to 350u00b0. Butter a 9-by-13-inch glass baking dish. In a large skillet, melt the butter. Add the mushrooms and cook over moderate heat until their liquid evaporates, about 5 minutes. Raise the heat to moderately high and cook, stirring, until browned, about 3 minutes. Transfer the mushrooms to the prepared baking dish. Toss the bacon, parsley and pepper in the baking dish, then spread in an even layer.
2
In a large bowl, whisk the eggs well. Whisk in the cream, salt and a pinch of cayenne. Slowly pour the custard over the mushrooms and bacon and sprinkle the cheese over the top. Bake the custard for 50 minutes, or until just set. Transfer to a rack to cool for 15 minutes, then cut into squares and serve hot or warm.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 lb white mushroom, stems discarded, caps thinly sliced, 5 ounces thickly sliced Canadian bacon, cut into 1/2-inch dice (1 cup), 2 tablespoons chopped flat leaf parsley, and more.

Yes, Canadian Bacon And Cheddar Cheese Flan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon And Cheddar Cheese Flan

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