How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Bacon And Cheddar Cheese Flan?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 lb white mushroom, stems discarded, caps thinly sliced, 5 ounces thickly sliced Canadian bacon, cut into 1/2-inch dice (1 cup), 2 tablespoons chopped flat leaf parsley, and more.

Is Canadian Bacon And Cheddar Cheese Flan suitable as meat & poultry?

Yes, Canadian Bacon And Cheddar Cheese Flan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Bacon And Cheddar Cheese Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon And Cheddar Cheese Flan Recipe

Name: Canadian Bacon And Cheddar Cheese Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 lb white mushroom, stems discarded, caps thinly sliced; 5 ounces thickly sliced Canadian bacon, cut into 1/2-inch dice (1 cup); 2 tablespoons chopped flat leaf parsley; 1 1/2 teaspoons fresh ground pepper; 10 large eggs; 1 quart heavy cream; 1 teaspoon kosher salt; cayenne pepper; 6 ounces sharp cheddar cheese, shredded (2 cups)

Try this homemade Canadian Bacon And Cheddar Cheese Flan recipe the whole family will love. Made with unsalted butter, white mushroom, bacon and flat le…

This Canadian Bacon And Cheddar Cheese Flan relies on simple, everyday ingredients such as unsalted butter, chopped flat leaf parsley, fresh ground pepper and large eggs. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canadian Bacon And Cheddar Cheese Flan

Tips for the best results

Variations & substitutions

My Personal Notes

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