Turkey Paprikash

Name: Turkey Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 glass chardonnay; 1 head garlic; 1/2 c. sour cream; 1 lb. skinless, chicken or turkey breast; 1 Sage leaf; 1 red pepper; 1 tbl. olive oil; mushrooms, sliced; 1 can tomatoe paste; 1/2 c. water

Eats Now Editorial Team · 800 kcal · Meat & Poultry

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Turkey Paprikash – a delicious recipe with onion, glass chardonnay, garlic, sour cream, skinless, leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chopped onion
1 glass chardonnay
1 head garlic
1/2 c. sour cream
1 lb. skinless, chicken or turkey breast
1 Sage leaf
1 red pepper
1 tbl. olive oil
mushrooms, sliced
1 can tomatoe paste
1/2 c. water

1
saute vegetables in oil, set aside
2
saute poultry in drippings
3
add water, tomatoe paste
4
mix well, add to vegetables
5
combine with poultry
6
add sour cream, heat through
7
serve over rice/noodles

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chopped onion, 1 glass chardonnay, 1 head garlic, 1/2 c. sour cream, and more.

Yes, Turkey Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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