Tex-Mex Fiesta Steak Recipe

Name: Tex-Mex Fiesta Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons tequila; 1 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 1/4 teaspoons MCCORMICK Gourmet Collection Chipotle Chile Pepper; 1 teaspoon MCCORMICK Gourmet Collection Mexican Oregano Leaves; 3/4 teaspoon freshly ground MCCORMICK Gourmet Collection Black Peppercorns; 1/2 teaspoon MCCORMICK Gourmet Collection Ground Cumin; 1/2 teaspoon kosher salt; 2 teaspoons minced garlic; 4 (1-inch-thick) BEEF Top Sirloin Steaks (about 6 oz. each); PAM Olive Oil No-Stick Cooking Spray

Servings: persons

3 tablespoons tequila
1 teaspoon grated lime rind
3 tablespoons fresh lime juice
1 tablespoon olive oil
1 1/4 teaspoons MCCORMICK Gourmet Collection Chipotle Chile Pepper
1 teaspoon MCCORMICK Gourmet Collection Mexican Oregano Leaves
3/4 teaspoon freshly ground MCCORMICK Gourmet Collection Black Peppercorns
1/2 teaspoon MCCORMICK Gourmet Collection Ground Cumin
1/2 teaspoon kosher salt
2 teaspoons minced garlic
4 (1-inch-thick) BEEF Top Sirloin Steaks (about 6 oz. each)
PAM Olive Oil No-Stick Cooking Spray

1
Stir together first 10 ingredients in a large bowl until blended. Trim fat from steaks; add steaks to marinade, turning to coat. Cover and chill 8 hours, turning occasionally, or, if desired, let stand at room temperature up to 2 hours.
2
Remove steaks from marinade. Bring marinade to a boil in a small saucepan over medium heat, and boil 2 minutes.
3
Heat a grill pan coated with cooking spray over medium-high heat. Grill steaks 5 to 6 minutes on each side or to desired degree of doneness, basting occasionally with marinade.
4
Remove steaks from grill pan, and place on a serving plate. Dollop each with Guacamole Butter. Spoon Fiesta Black Bean Salsa around steaks, and serve immediately with remaining Guacamole Butter.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons tequila, 1 teaspoon grated lime rind, 3 tablespoons fresh lime juice, 1 tablespoon olive oil, and more.

Yes, Tex-Mex Fiesta Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Fiesta Steak

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