Turkey Paprika Recipe

Name: Turkey Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced roasted turkey; 1/2 stick or 1/4 c. butter or margarine; 1 medium onion, sliced; 1/4 c. flour; 1 tsp. salt; 2 c. milk; 4 tsp. paprika; 4 oz. mushrooms; 1 c. sour cream; 1 Tbsp. poppy seed; 2 Tbsp. butter or margarine; 7 oz. pkg. noodles

Servings: persons

2 c. sliced roasted turkey
1/2 stick or 1/4 c. butter or margarine
1 medium onion, sliced
1/4 c. flour
1 tsp. salt
2 c. milk
4 tsp. paprika
4 oz. mushrooms
1 c. sour cream
1 Tbsp. poppy seed
2 Tbsp. butter or margarine
7 oz. pkg. noodles

1
Melt 1/2 stick butter in skillet.
2
Add onions; cook until tender.
3
Blend in flour and salt.
4
Remove from heat.
5
Gradually add milk, stirring constantly.
6
Cook until mixture thickens. Reduce heat and add paprika.
7
Add mushrooms and turkey.
8
Simmer 5 minutes.
9
Stir in sour cream and heat.
10
Add poppy seed and 2 tablespoons butter to drained, cooked noodles.
11
Toss together lightly.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sliced roasted turkey, 1/2 stick or 1/4 c. butter or margarine, 1 medium onion, sliced, 1/4 c. flour, and more.

Yes, Turkey Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Paprika

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