Pork Chow Mein

1. 1

   Chop cabbage, onions and celery.

2. 2

   Put into large pot.

3. 3

   Wash and drain chop suey mix.

4. 4

   Add to other pot.

5. 5

   Add 1 cup water. Cook over low heat about 40 minutes or until celery is cooked. Drain.

6. 6

   Cut pork steaks into 1 or 2-inch pieces.

7. 7

   Flour, then brown in a large skillet.

8. 8

   When meat is almost done, add a can of mushrooms and finish cooking.

9. 9

   Add meat to other ingredients; mix well.

10. 10

    Pour over crispy or soft noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.