Turkey Panini Recipe

Name: Turkey Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup whole berry cranberry sauce; 2 -3 teaspoons prepared horseradish; 2 tablespoons mayonnaise; 4 large slice ciabatta (1/2-inch thick); 4 slices cooked turkey breast (3/8-inch thick, left-over roast turkey is best, but can use deli); salt; pepper; 4 slices provolone cheese (3/4 oz. each); 4 bacon, slices cooked; 1 ½ tablespoons olive oil; gourmet mixed salad green, for garnish

Servings: persons

¼ cup whole berry cranberry sauce
2 -3 teaspoons prepared horseradish
2 tablespoons mayonnaise
4 large slice ciabatta (1/2-inch thick)
4 slices cooked turkey breast (3/8-inch thick, left-over roast turkey is best, but can use deli)
salt
pepper
4 slices provolone cheese (3/4 oz. each)
4 bacon, slices cooked
1 ½ tablespoons olive oil
gourmet mixed salad green, for garnish

1
Preheat panini press according to manufacturer's instructions.
2
In a small bowl, combine the cranberry sauce and horseradish; stir well.
3
Spread mayonnaise on 1 side of each slice of bread; spread cranberry-horseradish sauce on 2 slices of bread; top each sandwich with 2 turkey slices, and sprinkle with salt and pepper.
4
Arrange 2 cheese slices on each sandwich; top with 2 bacon slices.
5
Cover with tops of bread, mayonnaise side down.
6
Brush the tops of sandwiches with olive oil; turn and brush bottoms of sandwiches with olive oil.
7
Place sandwiches in a panini press; cook 3 minutes or until cheese begins to melt and bread is toasted.
8
Serve hot; garnish if desired.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup whole berry cranberry sauce, 2 -3 teaspoons prepared horseradish, 2 tablespoons mayonnaise, 4 large slice ciabatta (1/2-inch thick), and more.

Yes, Turkey Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Panini

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