How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Sushi Roll?

You need 8 ingredients. The key ingredients include: 1/2 pound fully cooked breaded chicken breast tenderloins, 1/4 cup hot pepper sauce, 4 sheets nori (dry seaweed), 4 cups cooked sushi rice, and more.

Is Buffalo Chicken Sushi Roll suitable as meat & poultry?

Yes, Buffalo Chicken Sushi Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Sushi Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Sushi Roll Recipe

Name: Buffalo Chicken Sushi Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fully cooked breaded chicken breast tenderloins; 1/4 cup hot pepper sauce; 4 sheets nori (dry seaweed); 4 cups cooked sushi rice; 1 carrot, peeled and cut into 4-inch matchsticks; 1 celery stalk, cut into 4-inch matchsticks; spicy mayonnaise (optional); French-fried onions (such as French's(R)) (optional)

Try this homemade Buffalo Chicken Sushi Roll recipe the whole family will love. Made with chicken, hot pepper sauce, rice and carrot. Easy step-by-step …

This Buffalo Chicken Sushi Roll relies on simple, everyday ingredients such as hot pepper sauce, sheets nori (dry seaweed), cooked sushi rice and spicy mayonnaise (optional). It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound fully cooked breaded chicken breast tenderloins
1/4 cup hot pepper sauce
4 sheets nori (dry seaweed)
4 cups cooked sushi rice
1 carrot, peeled and cut into 4-inch matchsticks
1 celery stalk, cut into 4-inch matchsticks
spicy mayonnaise (optional)
French-fried onions (such as French's(R)) (optional)

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Quick Info

Servings
4 servings
Calories
778 kcal
Category
Meat & Poultry

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