Cantonese Chicken Chow Mein Recipe

Name: Cantonese Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 2 tablespoons water; 1 teaspoon rice wine vinegar; 1 teaspoon soy sauce; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1/4 teaspoon ground black pepper; 1 skinless, boneless chicken breast half, thinly sliced; Seasonings:; 1/2 cup chicken broth; 1 tablespoon soy sauce; 2 teaspoons oyster sauce; 1 teaspoon rice wine vinegar; 1 teaspoon white sugar; 1/4 cup canola oil, divided; 1 pound chow mein noodles; 1 stalk celery, thinly sliced on the diagonal; 1 carrot, cut into matchstick-size pieces; 1/4 cup bean sprouts; 1/4 cup thinly sliced onion; 1 green onion, thinly sliced

Servings: persons

Marinade:
2 tablespoons water
1 teaspoon rice wine vinegar
1 teaspoon soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
1/4 teaspoon ground black pepper
1 skinless, boneless chicken breast half, thinly sliced
Seasonings:
1/2 cup chicken broth
1 tablespoon soy sauce
2 teaspoons oyster sauce
1 teaspoon rice wine vinegar
1 teaspoon white sugar
1/4 cup canola oil, divided
1 pound chow mein noodles
1 stalk celery, thinly sliced on the diagonal
1 carrot, cut into matchstick-size pieces
1/4 cup bean sprouts
1/4 cup thinly sliced onion
1 green onion, thinly sliced

1
Whisk water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, cornstarch, sesame oil, and black pepper together in a bowl until marinade is smooth. Add chicken and marinate, about 15 minutes.
2
Stir chicken broth, 1 tablespoon soy sauce, oyster sauce, 1 teaspoon rice wine vinegar, and sugar together in a bowl until seasoning mixture is well combined.
3
Heat 3 tablespoons canola oil in a large skillet over medium heat; cook and stir noodles until golden brown and crisp, about 1 minute. Transfer noodles to a platter.
4
Pour the remaining 1 tablespoon into skillet with the oil; cook and stir chicken over high heat until no longer pink in the center, about 5 minutes. Add seasoning mixture, celery, carrot, bean sprouts, onion, and green onion; cook and stir until sauce thickens, about 30 seconds. Pour chicken mixture over noodles.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Marinade:, 2 tablespoons water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, and more.

Yes, Cantonese Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Chicken Chow Mein

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