Turkey Oriental

Name: Turkey Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. sliced mushrooms; 1 c. sliced celery; 1/4 c. chopped onions; 1 Tbsp. vegetable oil; 2 c. cooked turkey, cubed; 1 (15 oz.) can tomato sauce with tomato bits; 1 c. bean sprouts, drained; 2 Tbsp. soy sauce; 1/4 c. water; 1 Tbsp. cornstarch

Eats Now Editorial Team · Meat & Poultry

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Turkey Oriental – a delicious recipe with mushrooms, celery, onions, vegetable oil, turkey, tomato sauce with. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sliced mushrooms
1 c. sliced celery
1/4 c. chopped onions
1 Tbsp. vegetable oil
2 c. cooked turkey, cubed
1 (15 oz.) can tomato sauce with tomato bits
1 c. bean sprouts, drained
2 Tbsp. soy sauce
1/4 c. water
1 Tbsp. cornstarch

1
Saute mushrooms, celery and onions in oil in a large skillet until onion is tender.
2
Add turkey, tomato sauce, bean sprouts and soy sauce.
3
Simmer 10 minutes.
4
Blend water and cornstarch.
5
Add to skillet and cook, stirring constantly, until mixture comes to a boil and thickens.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sliced mushrooms, 1 c. sliced celery, 1/4 c. chopped onions, 1 Tbsp. vegetable oil, and more.

Yes, Turkey Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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