Holiday Meatballs

Name: Holiday Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 2 medium onions, chopped; 2 stalks celery, chopped; 2 cloves garlic; 1/2 c. green onions (tops); 1 c. plain bread crumbs; 1 tsp. chili powder; 2 eggs; 1 tsp. thyme powder; 1 tsp. paprika; 2 large cans tomato sauce; 1 small can tomato paste; 2 tsp. mustard; 1/2 c. Worcestershire; 1 tsp. sugar; hot sauce; salt and pepper

Eats Now Editorial Team · Meat & Poultry

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Holiday Meatballs – a delicious recipe with ground beef, onions, stalks celery, garlic, green onions, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 medium onions, chopped
2 stalks celery, chopped
2 cloves garlic
1/2 c. green onions (tops)
1 c. plain bread crumbs
1 tsp. chili powder
2 eggs
1 tsp. thyme powder
1 tsp. paprika
2 large cans tomato sauce
1 small can tomato paste
2 tsp. mustard
1/2 c. Worcestershire
1 tsp. sugar
hot sauce
salt and pepper

1
Meatballs:
2
Mix onions, celery, garlic, chopped green onion tops, bread crumbs, chili powder, thyme and paprika to ground meat.
3
Add eggs and mix well.
4
Form into bite-size balls.
5
Bake in oven at 350u00b0 until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. ground beef, 2 medium onions, chopped, 2 stalks celery, chopped, 2 cloves garlic, and more.

Yes, Holiday Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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