Turkey or Chicken Tetrazzini Recipe

Name: Turkey or Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; ⅛ teaspoon black pepper; 1/2 cup mushrooms, canned canned, sliced; 8 ounces pasta; 1/4 cup flour, all-purpose; 3 cups turkey or chicken, sliced; 2 cups stock chicken or turkey; 1 cup light cream (half&half) or evap. milk; 1 cup cheddar cheese, very old, sharp shredded; 1 teaspoon salt

Servings: persons

1/2 cup butter
⅛ teaspoon black pepper
1/2 cup mushrooms, canned canned, sliced
8 ounces pasta
1/4 cup flour, all-purpose
3 cups turkey or chicken, sliced
2 cups stock chicken or turkey
1 cup light cream (half&half) or evap. milk
1 cup cheddar cheese, very old, sharp shredded
1 teaspoon salt

1
Melt butter in skillet and add mushrooms and cook for 2 minutes.
2
Add flour, broth, cream, salt and pepper.
3
Cook over low heat, stirring until thickened.
4
Butter a 2 quart casserole dish, in a large bowl mix turkey and mushrooms.
5
Cream mixture together with spaghetti.
6
Put 1/2 of the cheese in this mixture.
7
Put into casserole dish and sprinkle rest of cheese on top.
8
Bake in 400F (200C) oven for 20 minutes or until hot and bubbly.
9
Can be made in advance and frozen.

1262

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, ⅛ teaspoon black pepper, 1/2 cup mushrooms, canned canned, sliced, 8 ounces pasta, and more.

Yes, Turkey or Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey or Chicken Tetrazzini

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