Turkey or Chicken Tetrazzini Recipe

Name: Turkey or Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 cup turkey or chicken, sliced; ⅛ teaspoon black pepper; 2 cups stock chicken or turkey; 1/2 cup mushrooms, canned sliced; 1 cup evaporated milk or light cream; 18 oz pasta; 1 cup cheddar cheese, very old, sharp shredded; 1/4 cup flour, all-purpose; 1 teaspoon salt

Servings: persons

1/2 cup butter
3 cup turkey or chicken, sliced
⅛ teaspoon black pepper
2 cups stock chicken or turkey
1/2 cup mushrooms, canned sliced
1 cup evaporated milk or light cream
18 oz pasta
1 cup cheddar cheese, very old, sharp shredded
1/4 cup flour, all-purpose
1 teaspoon salt

1
MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.
2
ADD FLOUR, BROTH, CREAM, SALT, PEPPER.
3
COOK OVER LOW HEAT, STIRRING UNTIL THICKENED.
4
BUTTER A 2 QUART CASSEROLE DISH, IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.
5
PUT 1/2 OF THE CHEESE IN WITH THIS MIXTURE.
6
PUT INTO CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON TOP.
7
BAKE IN 400 DEG.
8
OVEN FOR 20 MINUTES OR UNTIL HOT AND BUBBLY.
9
CAN BE MADE IN ADVANCE AND FROZEN.

1525

kcal

Calories

Fat

103

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 3 cup turkey or chicken, sliced, ⅛ teaspoon black pepper, 2 cups stock chicken or turkey, and more.

Yes, Turkey or Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey or Chicken Tetrazzini

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