Simple Sweet & Sour Chicken

1. 1

   Cook rice as directed on package, omitting salt.

2. 2

   Drain pineapple, reserving juice.

3. 3

   Mix dressing with reserved juice; pour half into large skillet.

4. 4

   Add chicken; stir-fry 8 to 10 min.

5. 5

   or until done.

6. 6

   Add vegetables and remaining dressing mixture; stir-fry 2 to 4 min.

7. 7

   or until vegetables are crisp-tender.

8. 8

   Stir in sweet-and-sour sauce and pineapple; stir-fry 1 to 2 min.

9. 9

   or until heated through.

10. 10

    Serve chicken mixture over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.