Classic Minestrone Recipe

Name: Classic Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium red onion, chopped; 2 medium carrots, peeled and diced; 1 large celery rib, diced; ¼ teaspoon red pepper flakes; 1 teaspoon minced fresh rosemary or ¼ teaspoon minced dried rosemary; coarse salt; ground black pepper; 1 (14 1/2 ounce) can whole canned tomatoes, drained and finely chopped; 1 large potato, peeled and diced; 12 lb savoy cabbage (about 1/4 head) or 12 lb green cabbage, cored and sliced thin (about 1/4 head); 1 (15 ounce) can cannellini beans, rinsed and drained; 12 lb green beans, trimmed and cut into 1-inch lengths; 1 garlic clove, minced; ¼ cup fresh basil leaf, cut in chiffonade; ¾ cup grated parmesan cheese

Servings: persons

2 tablespoons olive oil
1 medium red onion, chopped
2 medium carrots, peeled and diced
1 large celery rib, diced
¼ teaspoon red pepper flakes
1 teaspoon minced fresh rosemary or ¼ teaspoon minced dried rosemary
coarse salt
ground black pepper
1 (14 1/2 ounce) can whole canned tomatoes, drained and finely chopped
1 large potato, peeled and diced
12 lb savoy cabbage (about 1/4 head) or 12 lb green cabbage, cored and sliced thin (about 1/4 head)
1 (15 ounce) can cannellini beans, rinsed and drained
12 lb green beans, trimmed and cut into 1-inch lengths
1 garlic clove, minced
¼ cup fresh basil leaf, cut in chiffonade
¾ cup grated parmesan cheese

1
In a soup pot, heat olive oil over medium flame.
2
Add onion, carrot, celery, red pepper flakes, rosemary, 1 1/2 tsp salt, and 1/4 tsp pepper.
3
Cook, stirring occasionally, until onion begins to turn golden, 5-8 minutes.
4
Add tomatoes and cook until liquid begins to evaporate, 1-2 minutes.
5
Add potato, cabbage, beans and 7 c water.
6
Bring to a boil and add green beans.
7
Reduce to a simmer, cover and cook 20 min or until all the vegetables are tender.
8
Season with salt and pepper.
9
Add garlic and basil.
10
Serve sprinkled with Parmigiano and a drizzle of extra virgin olive oil.

695

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium red onion, chopped, 2 medium carrots, peeled and diced, 1 large celery rib, diced, and more.

Yes, Classic Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Classic Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions