How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey (Or Chicken) Pot Pie?

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, 2 c. baby carrots (diced), 1 small onion (minced), 1/4 c. all-purpose flour, and more.

Is Turkey (Or Chicken) Pot Pie suitable as baking & desserts?

Yes, Turkey (Or Chicken) Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey (Or Chicken) Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey (Or Chicken) Pot Pie Recipe

Name: Turkey (Or Chicken) Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 c. baby carrots (diced); 1 small onion (minced); 1/4 c. all-purpose flour; 1 c. milk; 1 c. chicken broth; 1 can cream of mushroom soup (undiluted); 2 Tbsp. Mrs. Dash; 1 tsp. salt; 2 tsp. pepper; 1 lg. can sweet peas (drained); 3 lg. potatoes (cooked and diced); 5 c. chicken or turkey (cooked and diced); 4 (9 in.) frozen pie crusts

Bake this irresistible Turkey (Or Chicken) Pot Pie at home. Made with butter, baby carrots, onion and all-purpose. Easy step-by-step instructions included.

This Turkey (Or Chicken) Pot Pie relies on simple, everyday ingredients such as butter, baby carrots (diced), small onion (minced) and all-purpose flour. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey (Or Chicken) Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey (Or Chicken) Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions