Turkey Or Chicken Mole (New Mexico Style) Recipe Recipe

Name: Turkey Or Chicken Mole (New Mexico Style) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1/4 c. peanuts; 2 tbsp. chili pwdr; 1/4 teaspoon cinnamon; 2 tbsp. brown sugar; 1/2 ounce. bitter chocolate; 1 1/2 pound sliced, roasted chicken or possibly turkey; 2 tbsp. fat; 1 sm. onion, chopped; 1/4 c. almonds; 1 1/4 c. chicken broth; 1/4 teaspoon cloves; 2 tbsp. water; Salt and pepper

Servings: persons

4 slices bread
1/4 c. peanuts
2 tbsp. chili pwdr
1/4 teaspoon cinnamon
2 tbsp. brown sugar
1/2 ounce. bitter chocolate
1 1/2 pound sliced, roasted chicken or possibly turkey
2 tbsp. fat
1 sm. onion, chopped
1/4 c. almonds
1 1/4 c. chicken broth
1/4 teaspoon cloves
2 tbsp. water
Salt and pepper

1
Saute/fry bread in fat, then drain and remove.
2
Saute/fry garlic and onion in the same fat.
3
Grind bread, garlic, onion and nuts very fine to make a paste.
4
Add in chili pwdr, broth, spices, sugar and water.
5
Bring to a boil, stirring constantly.
6
Add in chocolate, stirring till melted.
7
Add in salt and pepper to taste.
8
Add in chicken or possibly turkey slices (cut thin or possibly in small pcs) and simmer about 1 hour till flavors are blended.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bread, 1/4 c. peanuts, 2 tbsp. chili pwdr, 1/4 teaspoon cinnamon, and more.

Yes, Turkey Or Chicken Mole (New Mexico Style) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Or Chicken Mole (New Mexico Style) Recipe

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