How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Or Chicken Mole (New Mexico Style) Recipe?

You need 14 ingredients. The key ingredients include: 4 slices bread, 1/4 c. peanuts, 2 tbsp. chili pwdr, 1/4 teaspoon cinnamon, and more.

Is Turkey Or Chicken Mole (New Mexico Style) Recipe suitable as meat & poultry?

Yes, Turkey Or Chicken Mole (New Mexico Style) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Or Chicken Mole (New Mexico Style) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Or Chicken Mole (New Mexico Style) Recipe

Name: Turkey Or Chicken Mole (New Mexico Style) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1/4 c. peanuts; 2 tbsp. chili pwdr; 1/4 teaspoon cinnamon; 2 tbsp. brown sugar; 1/2 ounce. bitter chocolate; 1 1/2 pound sliced, roasted chicken or possibly turkey; 2 tbsp. fat; 1 sm. onion, chopped; 1/4 c. almonds; 1 1/4 c. chicken broth; 1/4 teaspoon cloves; 2 tbsp. water; Salt and pepper

Try this homemade Turkey Or Chicken Mole (New Mexico Style) recipe the whole family will love. Made with bread, peanuts, chili pwdr and cinnamon. Easy s…

This Turkey Or Chicken Mole (New Mexico Style) relies on simple, everyday ingredients such as bread, peanuts, chili pwdr and cinnamon. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Or Chicken Mole (New Mexico Style) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions