How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril'S Turkey Meatloaf?

You need 10 ingredients. The key ingredients include: 1 teaspoon canola oil, 4 ounces turkey bacon, chopped, 1/2 yellow onion, chopped, 3/4 cup green bell pepper, chopped, and more.

Is Emeril'S Turkey Meatloaf suitable as meat & poultry?

Yes, Emeril'S Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Emeril'S Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Turkey Meatloaf Recipe

Name: Emeril'S Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 4 ounces turkey bacon, chopped; 1/2 yellow onion, chopped; 3/4 cup green bell pepper, chopped; coarse salt and pepper; 1 garlic clove, minced; 3/4 cup rolled oats, not instant; 1 cup evaporated milk; 1 1/2 lbs ground turkey, preferably 85% lean; 1 1/4 cups chili sauce or 1 1/4 cups ketchup

Try this homemade Emeril'S Turkey Meatloaf recipe the whole family will love. Made with canola oil, turkey bacon, yellow onion and green bell pepper. Ea…

This Emeril'S Turkey Meatloaf relies on simple, everyday ingredients such as canola oil, turkey bacon, chopped, yellow onion, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emeril'S Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions