Fillet Steaks With Red Wine Sauce Recipe

Name: Fillet Steaks With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, peeled; 1 carrot, peeled; 1 sprig thyme; 1 bay leaf; 1 1/2 cups red wine; 10 ounces beef stock; salt & freshly ground black pepper; 1 tablespoon vegetable oil; 2 lbs steak fillets (four steaks); 4 flat mixed mushrooms, wiped; 1 lb turnip, peeled; 2/3 cup milk; 3 tablespoons heavy cream; 1 tablespoon thyme leaves

Servings: persons

1 tablespoon butter
1 onion, peeled
1 carrot, peeled
1 sprig thyme
1 bay leaf
1 1/2 cups red wine
10 ounces beef stock
salt & freshly ground black pepper
1 tablespoon vegetable oil
2 lbs steak fillets (four steaks)
4 flat mixed mushrooms, wiped
1 lb turnip, peeled
2/3 cup milk
3 tablespoons heavy cream
1 tablespoon thyme leaves

1
Preheat the oven to 190u00b0C (375u00b0F) gas mark 5. Melt the butter in a saucepan over a moderate heat. Add the onion, carrot, thyme and bay leaf. Saute for 2 - 3 minutes before pouring in the red wine and beef stock.
2
Reduce the sauce by two thirds. Strain and adjust the seasonings with sugar and salt and pepper.
3
Meanwhile, heat the oil in a frying pan over a moderate heat. Brown the seasoned beef on all sides. Remove the beef from the saucepan and add the mushrooms and cook for 2 - 3 minutes on both sides.
4
Cook the turnips in boiling salty water until just tender. Drain well and mash with the milk and cream and keep hot.
5
Put the beef into an oven proof dish and pour over the sauce and cook for 15 - 20 minutes (or until your prefence is required), covered.
6
Arrange the mushrooms on a serving plate, top with a little turnip puree then the beef.
7
Pour over the sauce. Garnish with a little thyme.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, peeled, 1 carrot, peeled, 1 sprig thyme, and more.

Yes, Fillet Steaks With Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Steaks With Red Wine Sauce

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