Turkey (Or Chicken) Meatballs With Sweet Chili Sauce

1. 1

   Combine all ingredients together.

2. 2

   In a pan lightly oiled (I use Pam), fry over medium heat until completely brown, about 5-10 minutes.

3. 3

   Bake in a preheated 350* oven until cooked through, about 15 minutes.

4. 4

   You can also cook them completely in the fry pan.

5. 5

   This recipe makes about 30 average size meatballs.

6. 6

   Adjust amount of Sweet Chili sauce and bread crumbs if it appears too dry or wet, but these amounts work perfectly for us.

7. 7

   You can combine all ingredients and refridge overnight then cook as normal, for a spicier flavor.

8. 8

   For OAMC - Flash freeze on a cookie sheet until frozen. Place in a ziploc bag once frozen. Heat in Micro for 45-60 seconds, depending on the size of meatball. I'm sure it can be reheated in the oven, but I haven't tried it yet.

* Per serving · 4 servings · Values may vary.

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