Koftas Recipe – Eats Now

Name: Koftas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mincemeat; 2 -3 onions; 2 teaspoons red chili powder; 4 -5 green chilies; 1 teaspoon garam masala; salt; 12 bunch cilantro; 2 -3 onions, sliced for gravy; 2 teaspoons ginger-garlic paste; ½ cup yogurt; red chili powder; oil (for cooking)

Servings: persons

1 kg mincemeat
2 -3 onions
2 teaspoons red chili powder
4 -5 green chilies
1 teaspoon garam masala
salt
12 bunch cilantro
2 -3 onions, sliced for gravy
2 teaspoons ginger-garlic paste
½ cup yogurt
red chili powder
oil (for cooking)

1
Make meatballs out of the mincemeat adding grinded onions, red chilly pdr, salt and garam masala and green chillies,khass-khaas.Meatballs must be round and intact so they do not break.
2
Make gravy by frying sliced onions and then add ginger-garlic paste, red chilly pdr and salt.
3
Dip the koftas or meatballs when the gravy is of thin consistency.
4
Cook till meatballs are done and gravy is thick.
5
Add youghurt 10 minutes before the dish is ready and cook till the oil separates from gravy and the color is nice.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg mincemeat, 2 -3 onions, 2 teaspoons red chili powder, 4 -5 green chilies, and more.

Yes, Koftas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koftas

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