How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Beef Stew?

You need 11 ingredients. The key ingredients include: 1 14 lbs beef stew meat, 1 lb carrot, sliced, 2 medium onions, thinly sliced, 3 cups cabbage, thinly sliced, and more.

Is Hungarian Beef Stew suitable as soups & stews?

Yes, Hungarian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Stew Recipe

Name: Hungarian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs beef stew meat; 1 lb carrot, sliced; 2 medium onions, thinly sliced; 3 cups cabbage, thinly sliced; ½ cup red wine; ½ cup water; 1 (6 ounce) can tomato paste; 1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix; 1 tablespoon paprika; 1 cup reduced-fat sour cream; egg noodles

Warm up with this hearty Hungarian Beef Stew recipe. Made with beef stew meat, carrot, onions and cabbage. Easy step-by-step instructions included.

This Hungarian Beef Stew relies on simple, everyday ingredients such as beef stew meat, carrot, sliced, medium onions, thinly sliced and cabbage, thinly sliced. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions