How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Beef Stew?

You need 11 ingredients. The key ingredients include: 1 14 lbs beef stew meat, 1 lb carrot, sliced, 2 medium onions, thinly sliced, 3 cups cabbage, thinly sliced, and more.

Is Hungarian Beef Stew suitable as soups & stews?

Yes, Hungarian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Stew Recipe

Name: Hungarian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs beef stew meat; 1 lb carrot, sliced; 2 medium onions, thinly sliced; 3 cups cabbage, thinly sliced; ½ cup red wine; ½ cup water; 1 (6 ounce) can tomato paste; 1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix; 1 tablespoon paprika; 1 cup reduced-fat sour cream; egg noodles

Hungarian Beef Stew

Eats Now Editorial Team · 261 kcal · Soups & Stews

Hungarian Beef Stew – a delicious recipe with beef stew meat, carrot, onions, cabbage, red wine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Beef Stew

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