Turkey Or Chicken Marsala Recipe

1. 1

   Put butter in skillet on medium heat.

2. 2

   Cook turkey or possibly chicken 3 min on each side.

3. 3

   Combine flour, garlic and bouillon cubes (crushed) in bowl.

4. 4

   Slowly add in water and wine till smooth.

5. 5

   Add in to skillet, allow to thicken.

6. 6

   Add in mushrooms.

7. 7

   Put turkey or possibly chicken in skillet and allow to cook for 3 to 5 min, constantly stirring.

8. 8

   If gravy thickens too much, add in water, a 1/4 c. at a time.

9. 9

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.