Cacerola De Carne Bayamo (Beefy Bayamo Casserole) R

Name: Cacerola De Carne Bayamo (Beefy Bayamo Casserole) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 lb grnd round or possibly grnd chuck; 1 lb grnd pork sausage; 1 x green bell pepper seeded, thin sliced; 3 x garlic cloves peeled and chopped; 1 med onion thinly sliced; 2 x carrots diced; 1 c. diced celery; 16 ounce canned tomato sauce; 2 x bay leaves cracked; 1 tsp Tabasco sauce or possibly to taste; 1 c. minced cured black olives; 15 ounce canned black beans liquid removed and rinsed; 17 ounce canned whole kernel corn; 1/2 c. water; 1/2 c. shredded sharp Cheddar cheese; 3/4 c. shredded queso blanco (or possibly Monterey Jack) Spanish paprika

Servings: persons

2 Tbsp. vegetable oil
2 lb grnd round or possibly grnd chuck
1 lb grnd pork sausage
1 x green bell pepper seeded, thin sliced
3 x garlic cloves peeled and chopped
1 med onion thinly sliced
2 x carrots diced
1 c. diced celery
16 ounce canned tomato sauce
2 x bay leaves cracked
1 tsp Tabasco sauce or possibly to taste
1 c. minced cured black olives
15 ounce canned black beans liquid removed and rinsed
17 ounce canned whole kernel corn
1/2 c. water
1/2 c. shredded sharp Cheddar cheese
3/4 c. shredded queso blanco (or possibly Monterey Jack) Spanish paprika

1
Heat a large skillet or possibly saute/fry pan and add in the oil.
2
When oil is heated and begins to smell fragrant, add in the grnd round and pork sausage, then the green pepper, garlic, onion, carrots, and celery.
3
Cook till meat is browned and cooked through.
4
Drain off excess oil.
5
Preheat the oven to 350F.
6
To the prepared mix, add in the tomato sauce, bay leaves, Tabasco, olives, black beans, corn, water, and Cheddar cheese and combine well.
7
Top with queso blanco.
8
Pour into a 2-qt ovenproof dish.
9
Sprinkle with paprika and bake uncovered for about 30 min.

1012

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 lb grnd round or possibly grnd chuck, 1 lb grnd pork sausage, 1 x green bell pepper seeded, thin sliced, and more.

Yes, Cacerola De Carne Bayamo (Beefy Bayamo Casserole) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cacerola De Carne Bayamo (Beefy Bayamo Casserole) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions