Chicken Curry Calcutta

1. 1

   Cook the chicken breasts until tender.

2. 2

   Chop them into bite sized chunks.

3. 3

   Cook the diced carrots, onions, and apples together.

4. 4

   When the carrots are almost done, add the diced chicken.

5. 5

   Pour in some broth and pineapple juice.

6. 6

   Make a thin cornstarch paste and mix it with a little of the hot juices from the pan.

7. 7

   Add this to thicken the mixture a little.

8. 8

   Add the spices, pineapple chunks, raisins.

9. 9

   Spoon this mixture over steamed rice and add whatever toppings you like.

No additional tips available.