Turkey Or Chicken Loaf

Name: Turkey Or Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size chicken or turkey breast; 1 small onion; 1/2 tsp. salt; 2 c. celery; 4 c. chicken, cubed; 2 c. soft bread crumbs; 1 stick butter; 3 eggs, well beaten; 2 c. hot chicken broth; 1 c. mushroom soup; 1/2 pkg. seasoned topping; 1/2 c. slivered almonds

Eats Now Editorial Team · 1149 kcal · Meat & Poultry

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Turkey Or Chicken Loaf – a delicious recipe with chicken, onion, salt, celery, chicken, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium size chicken or turkey breast
1 small onion
1/2 tsp. salt
2 c. celery
4 c. chicken, cubed
2 c. soft bread crumbs
1 stick butter
3 eggs, well beaten
2 c. hot chicken broth
1 c. mushroom soup
1/2 pkg. seasoned topping
1/2 c. slivered almonds

1
Cook first 4 ingredients together until tender.
2
Cover bread crumbs with
3
hot broth until dissolved.
4
Add chicken, eggs and soup.
5
Pour into a greased 9 x 13-inch greased casserole.
6
Let set overnight in refrigerator.
7
When ready to bake, cover with topping and melted butter.
8
Sprinkle with almonds.
9
Bake at 350u00b0 for 45 minutes.

1149

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium size chicken or turkey breast, 1 small onion, 1/2 tsp. salt, 2 c. celery, and more.

Yes, Turkey Or Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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