Turkey or Chicken Glaze

1. 1

   Mix together the cranberry sauce, maple syrup and mustard in a small saucepan.

2. 2

   Cook over medium heat until the sauce is smooth, stirring frequently.

3. 3

   Meanwhile, if using the bacon, microwave the bacon for 4 minutes on high.

4. 4

   Place the microwaved bacon over the turkey or chicken in a roasting tray, then brush with the cranberry glaze.

5. 5

   Roast the turkey or chicken until cooked through, brushing frequently with the glaze.

6. 6

   Alternatively, if you're omitting the bacon, then liberally brush the cranberry glaze over the turkey, chicken or ham during roasting.

* Per serving · 4 servings · Values may vary.

No additional tips available.