Turkey or Chicken Enchiladas Recipe

Name: Turkey or Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 1 (4 ounce) can green chilies, drained; 3 tablespoons butter, divided; ⅓ cup taco sauce; 1 cup sour cream, divided; ⅛ teaspoon chili powder; 2 ½ cups turkey, cooked and cubed (I use canned chicken); 2 cups cheese, shredded; 10 flour tortillas (I use low carb); 2 tablespoons flour; 1 cup chicken or 1 cup turkey broth; ½ cup fresh tomato, chopped

Servings: persons

½ cup onion, chopped
1 (4 ounce) can green chilies, drained
3 tablespoons butter, divided
⅓ cup taco sauce
1 cup sour cream, divided
⅛ teaspoon chili powder
2 ½ cups turkey, cooked and cubed (I use canned chicken)
2 cups cheese, shredded
10 flour tortillas (I use low carb)
2 tablespoons flour
1 cup chicken or 1 cup turkey broth
½ cup fresh tomato, chopped

1
In a glass bowl combine the onions, 2 Tbsp green chilies, and 1 Tbsp butter.
2
Microwave on high for one minute.
3
Add taco sauce, 1/4 cup sour cream, and chili powder.
4
Stir in turkey and 1/2 cup shredded cheese.
5
Divide the mixture among the tortillas.
6
Roll tortillas and place seam side down in 9 x 13 inch baking dish.
7
Microwave remaining 2 Tbsp butter until melted.
8
Blend in flour.
9
Slowly stir in broth.
10
Microwave on high for three to four minutes, stirring every minute, until thickened.
11
Stir in remaining sour cream and peppers.
12
Pour mixture over enchiladas.
13
Bake 45 minutes at 325 degrees.
14
Sprinkle with remining cheese and tomatoes.
15
Return to oven until cheese is melted.

1755

kcal

Calories

Fat

203

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup onion, chopped, 1 (4 ounce) can green chilies, drained, 3 tablespoons butter, divided, ⅓ cup taco sauce, and more.

Yes, Turkey or Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey or Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions