Pork Chops L'Orange Recipe

Name: Pork Chops L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork chops; 4 thin orange slices; salt, pepper, paprika; 5 Tbsp. sugar; 1 1/2 tsp. cornstarch; 1/4 tsp. salt; 1/4 tsp. cinnamon; 10 whole cloves; 2 tsp. grated orange rind; 1/2 c. orange juice; 1 tsp. dried rosemary

Servings: persons

4 thick pork chops
4 thin orange slices
salt, pepper, paprika
5 Tbsp. sugar
1 1/2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. cinnamon
10 whole cloves
2 tsp. grated orange rind
1/2 c. orange juice
1 tsp. dried rosemary

1
Trim fat from chops.
2
Render fat in frying pan and remove. Season chops with salt, pepper and paprika.
3
Brown in fat in pan; cover, reduce heat and cook until tender.
4
In the meantime, combine remaining ingredients (except orange slices) in a saucepan and cook over low heat, stirring until partially thickened.
5
Add the orange slices to sauce and continue simmering until sauce is thickened and orange slices are glazed.
6
To serve, place an orange slice on each chop and spoon sauce over it.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 thick pork chops, 4 thin orange slices, salt, pepper, paprika, 5 Tbsp. sugar, and more.

Yes, Pork Chops L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops L'Orange

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