Turkey Or Chicken Casserole

Name: Turkey Or Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. egg noodles; 1 c. sliced celery; 1/4 c. diced green pepper; 1/2 c. diced onion; 1 can cream of chicken soup or mushroom soup; 2/3 c. milk; 1 1/2 c. shredded cheese; 2 c. cubed turkey or chicken; drained pineapple cubes; bread crumbs or potato chips

Eats Now Editorial Team · 738 kcal · Meat & Poultry

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Turkey Or Chicken Casserole – a delicious recipe with egg noodles, celery, green pepper, onion, cream of chicken soup or mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz. egg noodles
1 c. sliced celery
1/4 c. diced green pepper
1/2 c. diced onion
1 can cream of chicken soup or mushroom soup
2/3 c. milk
1 1/2 c. shredded cheese
2 c. cubed turkey or chicken
drained pineapple cubes
bread crumbs or potato chips

1
Cook egg noodles.
2
Saute until tender the celery, green pepper and onion.
3
Heat and add the soup, milk and cheese; stir until melted.
4
Add cubed turkey or chicken and drained pineapple cubes. Top with bread crumbs or potato chips.
5
Bake at 350u00b0 for 30 minutes.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. egg noodles, 1 c. sliced celery, 1/4 c. diced green pepper, 1/2 c. diced onion, and more.

Yes, Turkey Or Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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