Pork Barbecue Recipe

1. 1

   Place meat in slow cooker.

2. 2

   Mix together, salt, pepper, water, sugar and vinegar; pour over meat.

3. 3

   Cook on high setting for 1 hour, then cook for 12 hrs on low setting.

4. 4

   After it's cooked, chop up while still in slow cooker.

5. 5

   Serve directly from slow cooker.

6. 6

   Makes sufficient for 20-25 barbecue sandwiches.

7. 7

   Note: You may want to drain juice and save to add in to meat when heating for leftovers.

* Per serving · 4 servings · Values may vary.

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