How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Or Chicken Brine ?

You need 11 ingredients. The key ingredients include: 1 gallon cold water divided, 1 cup kosher salt, 1/4 cup honey, maple surup, or sugar (your choice), 8 large or 12 small bay leaves, and more.

Is Turkey Or Chicken Brine suitable as meat & poultry?

Yes, Turkey Or Chicken Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Or Chicken Brine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Or Chicken Brine Recipe

Name: Turkey Or Chicken Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon cold water divided; 1 cup kosher salt; 1/4 cup honey, maple surup, or sugar (your choice); 8 large or 12 small bay leaves; 1 head of garlic, smashed but not peeled; 2 tablespoons black peppercorns not ground; 3 large rosemary sprigs; 1 small bunch of thyme; 1 small bunch of parsley; Finely grated zest and juice of 2-3 lemons; 1 brining bag, stockpot, or doubled plastic trashcan liners to be used for brining. Needs to hold bird(s) as well as allow fully submerging in one gallon brining liquid.

Try this homemade Turkey Or Chicken Brine recipe the whole family will love. Made with gallon cold water, kosher salt, honey and bay leaves. Easy step-b…

This Turkey Or Chicken Brine relies on simple, everyday ingredients such as gallon cold water divided, kosher salt, large or 12 small bay leaves and black peppercorns not ground. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Or Chicken Brine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions