Turkey Or Chicken Black Bean Quesadillas Recipe

Name: Turkey Or Chicken Black Bean Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 7 ounces old cheddar cheese, cut into 1/2-inch cubes (or use shredded cheese); 5 ounces cooked turkey breast (cut into strips or small cubes); 1/2 cup medium salsa (or use spicy salsa, can use more to taste); salt and pepper (optional); 1 small onion, finely chopped (optional, or use green onion); 8 (8 inch) flour tortillas; 2 -3 tablespoons melted butter; salsa (optional); sour cream (optional)

Servings: persons

1 (15 ounce) can black beans, rinsed and drained
7 ounces old cheddar cheese, cut into 1/2-inch cubes (or use shredded cheese)
5 ounces cooked turkey breast (cut into strips or small cubes)
1/2 cup medium salsa (or use spicy salsa, can use more to taste)
salt and pepper (optional)
1 small onion, finely chopped (optional, or use green onion)
8 (8 inch) flour tortillas
2 -3 tablespoons melted butter
salsa (optional)
sour cream (optional)

1
Set oven to 375 degrees.
2
In a bowl stir together the beans with cheese, turkey and salsa; season with salt and pepper to taste if desired.
3
Brush one side of the tortilla with butter, then place buttered-side down on a baking sheet.
4
Spoon about 1/3-cup of the bean/turkey mixture on half of the tortilla, then sprinkle with chopped onion (if using).
5
Fold the tortilla in half.
6
Repeat with remaining tortillas.
7
Bake for about 10-15 minutes or until heated through.
8
Cool for 5-6 minutes.
9
Cut each quesadilla into thirds.
10
Serve with additional salsa and sour cream.

1392

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 7 ounces old cheddar cheese, cut into 1/2-inch cubes (or use shredded cheese), 5 ounces cooked turkey breast (cut into strips or small cubes), 1/2 cup medium salsa (or use spicy salsa, can use more to taste), and more.

Yes, Turkey Or Chicken Black Bean Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Or Chicken Black Bean Quesadillas

How did you like this recipe?

Frequently Asked Questions